Tag Archives: GRUB for GRU

Grub for GRU on Sept. 24

Mark Your Calendars!

Thursday, September 24, 2015 is GRUB for GRU Day in Augusta.

Please make plans to eat at local participating restaurants on September 24 and 10% of all proceeds that day will be given back to our university as part of the IGRU campaign.

Get more info at https://giving.gru.edu/participating-grub-restaurants

Participating Restaurants include:

Ø  PeachWave Frozen Yogurt

Ø  FatMan’s Café

Ø  Firehouse Subs (Walton Way)

Ø  Buffalo Wild Wings

Ø  Wild Wings Café

Ø  Yo Pizza

Ø  Belair Doughnuts

Ø  Subway (Central Ave)

Ø  Beamie’s at the River

Ø  Pita Pit

Ø  Farmhaus Burger

Ø  Craft & Vine

Ø  Sunrise Grill (North Augusta)

Ø  Village Deli

Ø  Mellow Mushroom (Downtown)

Ø  Shane’s Rib Shack

Ø  Soy Noodle House

Ø  Atlanta Bread Company

Ø  Wifesaver (Furys Ferry and North Leg Rd)

Ø  The Pizza Joint (Downtown)

We look forward to seeing everyone eating out this Thursday as we all GRUB for GRU!

‘GRUB for GRU’ on Sept. 25

Going out to grab lunch Thursday? Make your meal count and dine at a participating Grub for GRU restaurant on Thursday, Sept. 25.  Local restaurants are contributing 10 percent of all pre-taxed food sales to Georgia Regents University as part of its IGRU fundraising campaign to raise $800,000 in support of institution priorities.

Participating restaurants include:

Fatman’s Mill Café

Beamie’s at the River

Finch & Fifth 

Shane’s Rib Shack

The Village Deli 

Mellow Mushroom (Augusta and Evans locations)

Kitchen 1454

Five Guys Burgers & Fries

Yo Pizza

Craft and Vine 

The Snug

Belair Donuts

Faculty, staff, and students are also encouraged to participate in other upcoming IGRU campaign events including the GRU Alumni Barbeque and Celebration on Oct. 10 and the Jaguar Jaunt 5K race Oct. 11.

To buy tickets online for the BBQ visit grualumni.com/BBQ and to register for the race visit jaguarjaunt.com.

For more information, or to make a donation, visit giving.gru.edu/igru or call the GRU Office of Advancement at 706-721-4001.